In the catering field, ice is a crucial component of beverages, adding a unique taste and visual appeal. Our range of ice makers includes various ice types, such as dice ice, flake ice, nugget ice, gourmet ice, and crescent ice.
So how do you choose a right ice maker for your establishment? You can consider the following points.
First of all, the ice production capacity. Different business scenarios have varying ice consumption per customer, so it’s important to know your daily ice consumption to ensure adequate ice supply during peak hours.
The second is the choice of ice type. You can choose the appropriate ice type based on your actual use. For example, coffee shops and tea houses often use cubed ice. Tea houses also use crescent ice for long-lasting icy flavor. For stores with ingredient display needs, flake ice is commonly used.
The third is water and electricity consumption. Ice makers come in air-cooled and water-cooled variants. Air-cooled ice machines are easy to install and operate but may experience decreased ice production in high ambient temperatures. Water-cooled ice machines offer stable ice production regardless of temperature, which is suitable for establishments with high ice consumption, but consume more water and have higher operating costs.
The fourth is durability. Choosing a reliable and easy-to-maintain ice machine can ensure long-term operation, and minimize repair costs.
Lastly, space requirements. Ensure adequate space for installing the ice maker, storage bin, filters, and ventilation.